NEW YORK (Reuters) - A New York restaurateur has cooked up the world's most extravagant pizza -- a $1,000 pie topped with six kinds of caviar and fresh lobster.
Nino Selimaj, who runs six pizza restaurants in the Big Apple, on Wednesday unveiled the Luxury Pizza, a 12-inch (30-cm), thin crust topped with caviar, lobster, creme fraiche and chives. Cut into eight, it works out at $125 a slice.
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** not to sound like "the fox and the grapes" .. but i honestly believe that it doesn't taste that good .. certainly not good enough to be worth $1,000 .. of course i've never tried it so what do i know .. feel free to buy me one and prove me wrong :)
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